🍳 Pumpkin Plum Jam

Name: Pumpkin Plum Jam
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g plums; 300 g pumpkin flesh (e.g. Hokkaido pumpkin); 500 ml orange juice; 1 vanilla pod; 2 tsp ginger; 500 g jam sugar (2:1)

509 kcal · 30 min · 4 servings

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Ingredients

500 g plums
300 g pumpkin flesh (e.g. Hokkaido pumpkin)
500 ml orange juice
1 vanilla pod
2 tsp ginger
500 g jam sugar (2:1)

Instructions

1. Wash the plums thoroughly.
2. Cut the plums into wedges and remove the stones.
3. Coarsely grate the pumpkin flesh.
4. Slice the vanilla pod lengthwise.
5. Scrape out the tiny seeds from the vanilla pod.
6. Place the plums, pumpkin, vanilla seeds, empty vanilla pod, and orange juice into a pot.
7. Let the mixture simmer gently over low heat for 15 minutes.
8. Stir in the ginger and the jam sugar.
9. Let the jam bubble vigorously for another 4 minutes.
10. Fill the hot jam into clean, prepared jars.
11. Seal the jars immediately after filling.
12. Let the jars cool down completely.

Nutrition per serving

kcal: 509
Protein: 2 g · Fett/Fat: 0 g · Carbs: 122 g