🍽️ Homemade Plum Chutney

Name: Homemade Plum Chutney
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g plums; 400 g fresh figs; 4 tbsp brown sugar; 2 tsp freshly grated ginger; 250 ml white wine vinegar; 200 ml orange juice; 1 tsp mustard seeds; salt (pepper)

470 kcal · 30 min · 4 servings

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Ingredients

500 g plums
400 g fresh figs
4 tbsp brown sugar
2 tsp freshly grated ginger
250 ml white wine vinegar
200 ml orange juice
1 tsp mustard seeds
salt (pepper)

Instructions

1. Wash the plums thoroughly.
2. Halve the plums and remove the pits.
3. Cut the pitted plums into quarters.
4. Wash the figs.
5. Cut the figs into coarse pieces.
6. Place the plums and figs in a pot.
7. Add the sugar.
8. Pour in the vinegar.
9. Add the mustard seeds to the pot.
10. Add the ginger.
11. Season with salt.
12. Season with pepper.
13. Bring the mixture to a boil.
14. Let the chutney simmer for 45 minutes.
15. Fill the hot chutney into prepared jars.
16. Seal the jars tightly.

Nutrition per serving

kcal: 470
Protein: 5 g · Fett/Fat: 2 g · Carbs: 101 g