← All recipes

🍽️ Plum Quark Tart

2946 kcal · 30 min · 4 servings

Ingredients

• 150 g flour
• 100 g butter
• 1 egg yolk
• 2 tbsp whipping cream
• 75 g sugar
• 1 pinch salt
• 800 g plums
• 250 g low-fat quark
• 100 ml whipping cream
• 2 eggs
• 1 tbsp freshly grated lemon zest (organic lemon)
• 3 tbsp sugar

Instructions

1. 1. Knead flour, butter, egg, cream, sugar, and salt into a shortcrust pastry.
2. 2. Wrap the dough in cling film.
3. 3. Chill the dough in the refrigerator for about 1 hour.
4. 4. Wash the plums and pat them dry.
5. 5. Halve the plums and remove the pits.
6. 6. Quarter the plum halves.
7. 7. Preheat the oven to 200°C (convection 180°C).
8. 8. Dust a work surface with flour.
9. 9. Roll out the shortcrust pastry into a circle.
10. 10. Lightly grease a tart pan.
11. 11. Place the dough into the tart pan.
12. 12. Lift up the edges to form a rim.
13. 13. Prick the dough base several times with a fork.
14. 14. Whip the cream until stiff.
15. 15. Mix the quark with the eggs, sugar, and lemon zest.
16. 16. Fold the whipped cream into the quark mixture.
17. 17. Spread the quark-cream mixture evenly over the dough.
18. 18. Top the tart with the plums.
19. 19. Bake the tart for 35 minutes until golden brown.
20. 20. Let the tart cool down.
21. 21. Serve the tart lukewarm.

Nutrition per serving

• kcal: 2946
• Protein: 74 g · Fett/Fat: 143 g · Carbs: 339 g