← All recipes

🍰 Juicy Plum Muffins

168 kcal · 30 min · 4 servings

Ingredients

• 30 g Sesame (hulled; 2 tbsp)
• 400 g Plums
• 100 g Whole wheat flour
• 80 g Wheat flour (Type 550)
• 125 g Cane sugar
• 1 Pinch Salt
• 3 tsp Baking powder
• 170 ml Buttermilk
• 1 Egg
• 50 ml Germ oil

Instructions

1. 1. Put the sesame seeds into a small non-stick pan.
2. 2. Roast the sesame seeds until golden brown.
3. 3. Remove the pan from the heat.
4. 4. Pour the sesame seeds onto a small plate.
5. 5. Let the sesame seeds cool down completely.
6. 6. Wash the plums under running water.
7. 7. Drain the plums well.
8. 8. Halve the plums and remove the stones.
9. 9. Cut 12 plum halves into wedges.
10. 10. Dice the remaining plums into small pieces.
11. 11. Add flour, sugar, a pinch of salt, and baking powder to a mixing bowl.
12. 12. Mix the dry ingredients well together.
13. 13. Add buttermilk, egg, and oil to the bowl.
14. 14. Take about two-thirds of the cooled sesame seeds.
15. 15. Add this sesame to the mixing bowl as well.
16. 16. Beat everything with a hand mixer until you have a smooth batter.
17. 17. Get a wooden spoon ready.
18. 18. Gently fold the diced plums into the batter.
19. 19. Prepare a muffin tin with 12 cups.
20. 20. Place a paper baking cup in each cup.
21. 21. Get a tablespoon ready.
22. 22. Distribute the batter evenly among the cups.
23. 23. Place the plum wedges on top of the muffins.
24. 24. Sprinkle the remaining sesame seeds over the top.
25. 25. Preheat the oven to 180 degrees Celsius conventional heat.
26. 26. Place the tray on the middle rack.
27. 27. Bake the muffins for about 25 minutes.
28. 28. Remove the tray from the oven.
29. 29. Let the muffins cool in the tray for about 5 minutes.
30. 30. Place the tray on a wire cooling rack.
31. 31. Let the muffins cool down completely in the cups.

Nutrition per serving

• kcal: 168
• Protein: 3 g · Fett/Fat: 6 g · Carbs: 24 g