🍽️ Plums in Red Wine and Vinegar

Name: Plums in Red Wine and Vinegar
Total time: 30 min
Yield: 4 servings
Ingredients: 800 g plums; 500 g sugar; 50 ml red wine vinegar; 500 ml red wine; 5 cloves; 30 freshly grated ginger; 3 cinnamon sticks

285 kcal · 30 min · 4 servings

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Ingredients

800 g plums
500 g sugar
50 ml red wine vinegar
500 ml red wine
5 cloves
30 freshly grated ginger
3 cinnamon sticks

Instructions

1. Thoroughly wash the plums under running water.
2. Cut the plums in half and remove the pits.
3. Place the halved plums into a large pot.
4. Add the sugar, red wine vinegar, red wine, cloves, ginger, and cinnamon to the pot.
5. Heat the mixture over medium heat until it begins to simmer gently.
6. Let the plums cook for about 15 minutes over low heat.
7. Immediately fill the hot plums and liquid into well-rinsed jars.
8. Seal the jars tightly.
9. Allow the jars to cool, then serve the plums chilled.

Nutrition per serving

kcal: 285
Protein: 1 g · Fett/Fat: 0 g · Carbs: 73 g