← All recipes

🍰 Crispy Plum Pastry Pockets

485 kcal · 30 min · 4 servings

Ingredients

• 1 puff pastry (300 g, from the refrigerated section)
• 4 large plums
• 60 g plum jam
• 20 ml rum
• 1 egg yolk
• 2 tbsp sugar-cinnamon mixture
• powdered sugar (for dusting)

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
2. 2. Line a baking tray with baking paper.
3. 3. Roll out the puff pastry flat.
4. 4. Cut out eight rectangles measuring approximately 7 by 10 centimeters.
5. 5. Place the pastry rectangles onto the prepared tray.
6. 6. Wash the plums thoroughly.
7. 7. Halve the plums and remove the pits.
8. 8. Warm the jam together with the rum in a small pot.
9. 9. Fill the warm jam and rum mixture into the hollowed-out centers of the plum halves.
10. 10. Place the filled plums onto the pastry rectangles.
11. 11. Whisk the egg yolk in a small bowl.
12. 12. Brush the edges of the pastry around the plums with the whisked egg yolk.
13. 13. Sprinkle sugar over the pastry edges that have been brushed with egg yolk.
14. 14. Bake the pastry pockets in the oven for 15 to 20 minutes.
15. 15. Allow the pastries to cool down completely.
16. 16. Dust the cooled pastry pockets with powdered sugar before serving.

Nutrition per serving

• kcal: 485
• Protein: 5 g · Fett/Fat: 23 g · Carbs: 63 g