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🍽️ Homemade Plum Chutney

705 kcal · 30 min · 4 servings

Homemade Plum Chutney Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse four screw-top jars (400 milliliters each) and their lids with boiling water.
  2. 2. Place the jars and lids upside down on a kitchen towel and let them dry completely.
  3. 3. Thoroughly wash the plums under running water.
  4. 4. Halve each plum and carefully remove the stone with a knife.
  5. 5. Cut the plum flesh into small, bite-sized pieces.
  6. 6. Halve the chili pepper lengthwise.
  7. 7. Remove the seeds and white pith from the chili pepper.
  8. 8. Rinse the deseeded chili pepper carefully.
  9. 9. Finely chop the chili pepper.
  10. 10. Peel the ginger using a peeler or knife.
  11. 11. Grate the peeled ginger finely.
  12. 12. Crack open the cardamom pods.
  13. 13. Take the seeds out of the pods.
  14. 14. Crush the cardamom seeds finely using a mortar or the flat side of a knife.
  15. 15. Place the plum pieces, chopped chili, grated ginger, and crushed cardamom seeds into a large pot.
  16. 16. Add the remaining ingredients from the recipe list.
  17. 17. Stir everything well so that the spices cover the fruit.
  18. 18. Let the mixture sit at room temperature for 30 minutes.
  19. 19. Place the pot on the stove and turn the heat to medium.
  20. 20. Bring the mixture to a boil while stirring constantly.
  21. 21. Let the chutney simmer vigorously for another 4 minutes over medium heat.
  22. 22. Fill the hot chutney immediately into the prepared, warm jars.
  23. 23. Seal the jars tightly with the lids.
  24. 24. Place the sealed jars upside down on a surface.
  25. 25. Let them stand in this position for 5 minutes.
  26. 26. Then place the jars upright again.
  27. 27. Store the chutney sealed and in the dark; it will keep for about half a year.

Nutrition per serving