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🍰 Juicy Plum and Apple Compote

485 kcal · 30 min · 4 servings

Ingredients

• 3 tart apples
• 300 g plums
• 4 tbsp sugar
• 1 packet Bourbon vanilla sugar
• 100 ml water
• 150 g whipping cream (whipped stiff)
• 2 tbsp croquant
• dark chocolate (shaved)

Instructions

1. 1. Peel the apples.
2. 2. Cut the apples in half and remove the core.
3. 3. Cut the apple halves into wedges.
4. 4. Wash the plums thoroughly.
5. 5. Cut the plums in half and remove the pits.
6. 6. Place the apple pieces and plums into a pot.
7. 7. Add the water.
8. 8. Add the vanilla sugar to the pot.
9. 9. Add the sugar to the pot.
10. 10. Bring the mixture to a boil.
11. 11. Reduce the heat and let the compote simmer covered for 3 to 4 minutes.
12. 12. Puree the compote until smooth.
13. 13. Let the compote cool down completely.
14. 14. Fill the cooled compote into glasses.
15. 15. Sprinkle the compote with crumble topping.
16. 16. Add a dollop of whipped cream to each glass.
17. 17. Garnish the dessert with chocolate.
18. 18. Serve the dessert.

Nutrition per serving

• kcal: 485
• Protein: 4 g · Fett/Fat: 23 g · Carbs: 69 g