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🍽️ Creamy Peach Smoothie

236 kcal · 30 min · 4 servings

Ingredients

• 2 peaches
• 250 g coconut yogurt
• 100 ml milk
• 7 g vanilla sugar
• 50 ml whipping cream
• mint (for garnish)

Instructions

1. 1. Wash the peaches thoroughly and pat them dry with a kitchen towel.
2. 2. Remove the pits from the peaches.
3. 3. Cut four nice slices from the peaches and set them aside for later decoration.
4. 4. Cut the remaining peach flesh into coarse chunks.
5. 5. Put the yogurt, milk, sugar, and coarse peach chunks into a blender.
6. 6. Blend the ingredients until you have a smooth, creamy mixture.
7. 7. Whip the cream in a separate bowl until it forms stiff peaks.
8. 8. Gently fold the whipped cream into the peach mixture using a spoon.
9. 9. Pour the finished smoothie into two glasses.
10. 10. Garnish the glasses with the previously cut peach slices, fresh mint, and straws.

Nutrition per serving

• kcal: 236
• Protein: 8 g · Fett/Fat: 12 g · Carbs: 24 g