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🍽️ Homemade Peach Jam

22 kcal · 30 min · 4 servings

Homemade Peach Jam Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse four screw-top jars (400 milliliters each) and their lids with boiling water.
  2. 2. Place the jars upside down on a kitchen towel to drain.
  3. 3. Make a cross-shaped cut into the skin at the bottom of the peaches.
  4. 4. Place the peaches into a pot of boiling water.
  5. 5. Let them sit for 30 seconds.
  6. 6. Remove the peaches and immediately shock them with cold water.
  7. 7. Peel the skin off the peaches.
  8. 8. Halve the peaches and remove the pits.
  9. 9. Weigh 1 kilogram of fruit flesh.
  10. 10. Cut the flesh into very small cubes.
  11. 11. Mix the jam sugar with the gelatin powder.
  12. 12. Add the peach pieces and the sugar-gelatin mixture to a pot.
  13. 13. Bring the mixture to a boil while stirring constantly.
  14. 14. Let the jam bubble and cook for at least 3 minutes.
  15. 15. Squeeze the lemon.
  16. 16. Measure out 2 tablespoons of lemon juice.
  17. 17. Add the elderflower syrup and the lemon juice to the peach mixture.
  18. 18. Bring the mixture back to a boil.
  19. 19. Let it cook for 1 more minute.
  20. 20. Fill the hot liquid into the prepared jars.
  21. 21. Seal the jars with the lids.
  22. 22. Place the jars upside down and let them stand for 5 minutes.
  23. 23. Then place the jars upright again.

Nutrition per serving