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🍰 Juicy Peach Crumble Cake

685 kcal · 30 min · 4 servings

Ingredients

• 750 g peaches
• 0.5 lemon (juice)
• 50 g brown sugar
• 250 g flour
• 250 g ground almond kernels
• 250 g sugar
• 375 g butter
• 1 tsp cinnamon powder
• 0.5 tsp salt
• 40 g almond slices (unblanched)

Instructions

1. 1. Pour boiling water over the peaches.
2. 2. Immediately shock them with cold water.
3. 3. Peel off the skin.
4. 4. Halve the fruits and remove the pits.
5. 5. Dice the fruit flesh into small cubes.
6. 6. Mix the peach cubes with the lemon juice and brown sugar.
7. 7. Put the flour, almonds, sugar, butter pieces, cinnamon, and salt into a mixing bowl.
8. 8. Process the ingredients with the dough hooks of the hand mixer until crumbly.
9. 9. Preheat the oven to 180 degrees Celsius.
10. 10. Set the oven to top and bottom heat.
11. 11. Line a baking tray with baking paper.
12. 12. Take about two-thirds of the crumble mixture.
13. 13. Spread these crumbs evenly on the baking tray.
14. 14. Press the layer flat.
15. 15. Distribute the marinated peaches evenly on top.
16. 16. Sprinkle the remaining crumbs over the cake.
17. 17. Bake the cake for about 40 minutes until golden brown.
18. 18. Remove the cake from the oven.
19. 19. Let it cool down completely.
20. 20. Sprinkle the cooled cake with sliced almonds.
21. 21. Cut the cake into pieces.
22. 22. Serve the pieces.

Nutrition per serving

• kcal: 685
• Protein: 9 g · Fett/Fat: 39 g · Carbs: 72 g