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🍰 Juicy Peach Crumble Cake

377 kcal · 30 min · 4 servings

Juicy Peach Crumble Cake Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the redcurrants under running water.
  2. 2. Gently pat the berries dry with a kitchen towel.
  3. 3. Remove the redcurrants from the tough stems.
  4. 4. Rinse the peaches under running water.
  5. 5. Carefully cut the peaches in half through the pit.
  6. 6. Remove the pits from the peach halves.
  7. 7. Cut the peach halves into four or six even wedges, depending on their size.
  8. 8. Preheat the oven to 175 degrees Celsius with top and bottom heat.
  9. 9. Line the bottom of a 26-centimeter springform pan with baking paper and shape it to fit.
  10. 10. Place the butter, sugar, vanilla sugar, salt, cinnamon, nuts, and flour into a large bowl.
  11. 11. Work the ingredients together by hand or with a mixer until crumbly streusel topping forms.
  12. 12. Set aside about three-quarters of the finished streusel topping and store it in a small container.
  13. 13. Press the remaining part of the streusel topping lightly and evenly onto the bottom of the springform pan.
  14. 14. Distribute the prepared peach pieces and redcurrants evenly over the streusel base.
  15. 15. Sprinkle the reserved remaining streusel topping over the fruit.
  16. 16. Place the springform pan on the middle rack in the preheated oven.
  17. 17. Bake the cake at 175 degrees for about 40 minutes until golden brown.
  18. 18. Lightly dust the finished cake with powdered sugar after baking.
  19. 19. Let the cake cool down and serve it lukewarm or cold.
  20. 20. Serve the cake best with a portion of whipped cream.

Nutrition per serving