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🍰 Juicy Peach Cake

364 kcal · 30 min · 4 servings

Ingredients

• 500 g peaches
• butter (for the pan)
• flour (for the pan)
• 120 g soft butter
• 120 g peach syrup
• 1 tbsp vanilla sugar
• 2 eggs
• 300 g flour
• 1 pinch salt
• 2 tsp baking powder
• 80 g yogurt

Instructions

1. 1. Wash the peaches under running water.
2. 2. Remove the pits from the fruits.
3. 3. Slice the flesh into thin wedges.
4. 4. Grease a springform pan with butter.
5. 5. Dust the pan lightly with flour.
6. 6. Preheat the oven to 180 degrees Celsius with top and bottom heat.
7. 7. Whisk the butter with the syrup and vanilla sugar.
8. 8. Beat the mixture until creamy.
9. 9. Stir the eggs into the butter mixture one by one.
10. 10. Mix the flour with the baking powder and the salt.
11. 11. Add the dry mixture and the yogurt to the batter alternately.
12. 12. Stir the batter until smooth.
13. 13. Spread the batter into the prepared pan.
14. 14. Arrange the peach wedges in a fan shape on the batter.
15. 15. Press the fruits slightly into the batter.
16. 16. Bake the cake in the oven for about 40 minutes.
17. 17. Let the cake cool down completely.
18. 18. Cut the cake into pieces.
19. 19. Serve the cake with whipped cream if you like.

Nutrition per serving

• kcal: 364
• Protein: 7 g · Fett/Fat: 16 g · Carbs: 60 g