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🍽️ Grilled Peaches with Cream Cheese Filling

482 kcal · 30 min · 4 servings

Ingredients

• 6 ripe peaches
• butter (for the dish)
• 40 g melted butter
• 80 g Amarettini
• 200 g cream cheese (plain)
• 2 tbsp brown sugar

Instructions

1. 1. Turn on the grill function of your oven and preheat it.
2. 2. Wash the peaches thoroughly.
3. 3. Carefully cut the peaches in half.
4. 4. Twist out the pits carefully.
5. 5. Grease a baking dish with butter.
6. 6. Place the peach halves in the dish with the curved side facing down.
7. 7. Brush the peach halves with melted butter.
8. 8. Put the amaretti cookies into a freezer bag.
9. 9. Crush the cookies into small pieces using a rolling pin.
10. 10. Fill the crumbs into the hollows of the peach halves.
11. 11. Place a dollop of cream cheese on each filled peach half.
12. 12. Place the baking dish under the hot grill.
13. 13. Bake the peaches for about 5 minutes.
14. 14. Sprinkle brown sugar over the peaches.
15. 15. Grill the peaches for another 2 minutes.

Nutrition per serving

• kcal: 482
• Protein: 10 g · Fett/Fat: 33 g · Carbs: 35 g