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🍽️ Grilled Peaches with Lime Sauce and Ice Cream

365 kcal · 30 min · 4 servings

Grilled Peaches with Lime Sauce and Ice Cream Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the peaches thoroughly under running water.
  2. 2. Cut the peaches in half and remove the pits.
  3. 3. Lightly oil the grill surface.
  4. 4. Place the peach halves cut-side down on the hot grill.
  5. 5. Grill the peaches for about 5 minutes.
  6. 6. Turn the peaches and grill for another 5 minutes until they are hot.
  7. 7. Wash the lime under hot water and dry it.
  8. 8. Peel the lime skin into thin strips (zest).
  9. 9. Squeeze the juice out of the lime.
  10. 10. Stir the liqueur, honey, and 2 tablespoons of lime juice until smooth.
  11. 11. Place the grilled peaches on the plates.
  12. 12. Drizzle the lime sauce over the peaches.
  13. 13. Place one scoop of lemon ice cream on each peach half.
  14. 14. Garnish the dish with the lime zest and fresh lemon balm leaves.
  15. 15. Serve the peaches immediately.

Nutrition per serving