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🍽️ Peaches with Vanilla Cream

485 kcal · 30 min · 4 servings

Ingredients

• 5 ripe peaches
• 0.5 vanilla pod
• 0.375 l milk
• 40 g flour
• 3 egg yolks
• 70 g sugar
• 4 slices brioche
• maple syrup (for drizzling)
• chocolate sprinkles

Instructions

1. 1. Slice the vanilla pod lengthwise.
2. 2. Add the vanilla pod to the milk.
3. 3. Bring the milk to a boil once.
4. 4. Remove the pot from the heat.
5. 5. Let the milk steep for 10 minutes.
6. 6. Whisk the flour with the egg yolk.
7. 7. Remove the vanilla pod from the milk.
8. 8. Vigorously stir the flour-egg mixture into the milk.
9. 9. Return the mixture to the pot.
10. 10. Bring the cream to a boil once.
11. 11. Pour the cream into a bowl.
12. 12. Let the cream cool down.
13. 13. Wash the peaches.
14. 14. Halve the peaches.
15. 15. Remove the pits.
16. 16. Slice one peach into wedges.
17. 17. Fill the cream into a piping bag.
18. 18. Fill eight peach halves with the cream.
19. 19. Place brioche slices on plates.
20. 20. Place two filled peach halves on each brioche slice.
21. 21. Sprinkle the peaches with chocolate sprinkles.
22. 22. Drizzle the peaches generously with maple syrup.

Nutrition per serving

• kcal: 485
• Protein: 11 g · Fett/Fat: 19 g · Carbs: 68 g