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🍽️ Fruity Peach Punch

174 kcal · 30 min · 4 servings

Fruity Peach Punch Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the peaches thoroughly under running water.
  2. 2. Cut the peaches in half and remove the pits.
  3. 3. Cut the peach halves into thin wedges.
  4. 4. Place the peach wedges into a large punch bowl.
  5. 5. Pour the peach nectar over the fruit.
  6. 6. Stir the mixture well with a spoon.
  7. 7. Carefully top up the punch with sparkling wine.
  8. 8. Rinse the thyme sprigs under cold water.
  9. 9. Shake the thyme sprigs dry.
  10. 10. Add some ice cubes to the punch.
  11. 11. Garnish the punch with the thyme sprigs.
  12. 12. Serve the punch immediately while cold.

Nutrition per serving