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🍰 Fruity Peach and Redcurrant Sorbet

268 kcal · 30 min · 4 servings

Fruity Peach and Redcurrant Sorbet Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put the sugar and a quarter liter of water into a pot.
  2. 2. Bring the mixture to a boil.
  3. 3. Let the sugar water cool down.
  4. 4. Pour boiling water over the peaches.
  5. 5. Remove the skin from the peaches.
  6. 6. Halve the peaches and remove the pits.
  7. 7. Cut the fruit flesh into small cubes.
  8. 8. Take half of the cooled sugar water.
  9. 9. Add half of the lemon juice.
  10. 10. Add the peach liqueur.
  11. 11. Puree the peach cubes with the liquids until smooth.
  12. 12. Put the peach mixture into the ice cream maker.
  13. 13. Freeze the mixture until it is firm.
  14. 14. Wash the redcurrants thoroughly.
  15. 15. Remove the berries from the stems.
  16. 16. Puree the redcurrants until smooth.
  17. 17. Press the puree through a fine sieve.
  18. 18. Take the remaining half of the sugar water.
  19. 19. Add the remaining lemon juice.
  20. 20. Add grenadine syrup.
  21. 21. Mix the redcurrant liquid well.
  22. 22. Put the mixture into the ice cream maker.
  23. 23. Freeze the mixture.
  24. 24. Ensure the freezing process takes at least three hours.
  25. 25. Stir the redcurrant mixture every thirty minutes with a fork.
  26. 26. Stirring ensures a creamy texture.
  27. 27. Serve the ice cream as soon as it becomes firm.
  28. 28. Alternatively, you can freeze it until serving time.
  29. 29. Take the ice cream out of the freezer twenty minutes before eating.
  30. 30. Let it thaw slightly.
  31. 31. Scoop balls out of the peach sorbet using an ice cream scoop.
  32. 32. Scoop balls out of the redcurrant sorbet.
  33. 33. Place the ice cream balls into glasses.
  34. 34. Garnish the dessert with fresh redcurrants.
  35. 35. Serve the ice cream immediately.

Nutrition per serving