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🍽️ Fruity and Spicy Chicken Terrine with Peach

194 kcal · 30 min · 4 servings

Fruity and Spicy Chicken Terrine with Peach Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the chicken breast fillet under running water and pat it dry with kitchen paper.
  2. 2. Peel the ginger and slice it into thin rounds.
  3. 3. Wash the chervil and shake it dry.
  4. 4. Set aside a small amount of the chervil for later decoration.
  5. 5. Bring the chicken stock together with the ginger slices and peppercorns to a boil in a pot.
  6. 6. Add the chicken breast fillet and the remaining chervil to the hot stock.
  7. 7. Cook the meat on low heat with the lid closed for 15 to 20 minutes.
  8. 8. Cut the peaches in half lengthwise and remove the pits.
  9. 9. Remove the skin from the peach halves and cut the fruit flesh into wedges.
  10. 10. Remove the cooked chicken breast fillet from the stock and let it cool briefly.
  11. 11. Soak the gelatin in a bowl of cold water.
  12. 12. Pour the hot chicken stock through a coffee filter to clarify it.
  13. 13. Squeeze the soaked gelatin well and stir it into the still hot, filtered stock until it has completely dissolved.
  14. 14. Add white wine until you have a total of 400 milliliters of liquid.
  15. 15. Stir in the sugar and season the mixture with salt.
  16. 16. Shred the cooled chicken breast fillet into fine fibers using two forks.
  17. 17. Rinse the timbale molds briefly with cold water.
  18. 18. Distribute the peach wedges and the shredded chicken meat evenly among the molds.
  19. 19. Pour the chicken-wine mixture over the meat and fruit.
  20. 20. Cover the molds and place them in the refrigerator for at least 6 hours until the terrine is firm.
  21. 21. Dip the timbale molds briefly into hot water to release the terrines.
  22. 22. Carefully turn out the terrines onto serving plates.
  23. 23. Wash the lemon under hot water and dry it.
  24. 24. Cut the lemon into thin wedges.
  25. 25. Garnish the finished terrine with the reserved chervil and the lemon wedges.

Nutrition per serving