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🍰 Fruity Peach Yogurt Glass with Crunchy Crumble

284 kcal · 30 min · 4 servings

Ingredients

• 2 ripe peaches
• 1 tsp lemon juice
• cinnamon
• 80 g fine oat flakes
• 40 g almond flour
• 3 tbsp maple syrup
• 30 g butter
• 1 tbsp raisins (à 15 g)
• 200 g low-fat quark
• 1 tsp vanilla powder

Instructions

1. 1. Wash the peaches under running water and pat them dry with a kitchen towel.
2. 2. Cut the peaches in half lengthwise and remove the pit.
3. 3. Set one of the peach halves aside.
4. 4. Dice the other peach half into small cubes.
5. 5. Add lemon juice and one teaspoon of cinnamon to the peach cubes.
6. 6. Let the peach mixture sit for ten minutes.
7. 7. Add oats, almond flour, two tablespoons of maple syrup, butter, a pinch of cinnamon, and raisins to a bowl.
8. 8. Knead the ingredients with your hands until a crumbly mixture forms.
9. 9. Line a baking sheet with parchment paper.
10. 10. Spread the crumble mixture evenly on the tray.
11. 11. Preheat the oven to 180 degrees Celsius conventional heat.
12. 12. Bake the crumble for 20 to 25 minutes until golden brown.
13. 13. Remove the baking sheet from the oven.
14. 14. Let the crumble cool completely.
15. 15. Add low-fat quark, vanilla powder, and the remaining maple syrup to a bowl.
16. 16. Stir the quark mixture until smooth and free of lumps.
17. 17. Cut the reserved peach half into very thin slices.
18. 18. Layer the marinated peach compote, vanilla quark, and cooled crumble alternately in glasses.
19. 19. Always finish with a layer of vanilla quark.
20. 20. Lightly sprinkle the top quark layer with cinnamon.
21. 21. Garnish the dessert with the fresh peach slices.
22. 22. Serve the dessert immediately.

Nutrition per serving

• kcal: 284
• Protein: 13 g · Fett/Fat: 13 g · Carbs: 28 g