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🍰 Vegan Peach Crumble

610 kcal · 30 min · 4 servings

Ingredients

• soft, vegan margarine (for the ramekins)
• 500 g peaches
• 0.5 untreated lemon
• 2 tbsp maple syrup
• 50 g ground almond kernels
• 50 g ground hazelnuts
• 80 g raw cane sugar
• 50 g spelt wholemeal flour
• 50 g oat flakes
• 100 g vegan margarine
• 0.5 tsp cinnamon powder

Instructions

1. 1. Preheat the oven to 180 degrees Celsius fan-forced.
2. 2. Grease four small baking dishes (approximately 12 centimeters in diameter).
3. 3. Score the peaches in a cross pattern.
4. 4. Place the peaches in a bowl of boiling water for about one minute until the skin starts to loosen.
5. 5. Remove the peaches and peel off the skin.
6. 6. Remove the pits.
7. 7. Roughly dice the flesh.
8. 8. Distribute the peach flesh into the baking dishes.
9. 9. Grate the zest of a lemon.
10. 10. Squeeze out the juice.
11. 11. Mix the lemon zest, lemon juice, and maple syrup together.
12. 12. Pour the lemon mixture over the peaches.
13. 13. Stir the mixture gently.
14. 14. Quickly rub nuts, sugar, flour, oat flakes, margarine, and cinnamon between your hands to form crumbly bits.
15. 15. Sprinkle the crumbs over the peaches.
16. 16. Bake the crumble in the preheated oven for about 20 minutes until golden brown.
17. 17. Remove the crumble from the oven.
18. 18. Serve with ice cream if desired.

Nutrition per serving

• kcal: 610
• Protein: 9 g · Fett/Fat: 41 g · Carbs: 51 g