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🥤 Refreshing Peach and Basil Bowl

233 kcal · 30 min · 4 servings

Ingredients

• 4 peaches
• 10 g ginger
• 1 untreated lemon
• 60 ml ginger liqueur
• 4 tbsp brown sugar
• 250 ml orange juice
• 1 handful basil
• 1 bottle cold prosecco (750 ml)

Instructions

1. 1. Pour boiling water over the peaches.
2. 2. Immediately rinse the fruits under cold water to stop the cooking process.
3. 3. Peel the skin off the peaches.
4. 4. Cut the fruits in half.
5. 5. Remove the pits.
6. 6. Dice the flesh into small pieces.
7. 7. Place the peach pieces in a large pitcher.
8. 8. Peel the ginger.
9. 9. Grate the ginger finely.
10. 10. Wash the lemon under hot water.
11. 11. Peel off the zest thinly, avoiding the white pith.
12. 12. Squeeze the juice from the lemon.
13. 13. Add the grated ginger to the peaches.
14. 14. Add the lemon zest to the peaches.
15. 15. Add the lemon juice to the peaches.
16. 16. Add the liqueur to the peaches.
17. 17. Add the sugar to the peaches.
18. 18. Add the orange juice to the peaches.
19. 19. Mix everything well.
20. 20. Place the mixture in the refrigerator for at least 1 hour.
21. 21. Rinse the basil.
22. 22. Shake the basil dry.
23. 23. Pluck the basil leaves.
24. 24. Add the basil leaves to the peaches.
25. 25. Top off the bowl with cold prosecco.
26. 26. Serve the bowl.

Nutrition per serving

• kcal: 233
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 34 g