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🍽️ Chanterelles in the Pan

248 kcal · 30 min · 4 servings

Ingredients

• 275 g chanterelles
• 1 onion
• 1 bunch chives
• 2 tbsp oil
• salt
• pepper
• 150 ml soy cream
• 1 tbsp coarse mustard

Instructions

1. 1. Clean the chanterelles of dirt and debris.
2. 2. Peel the onion.
3. 3. Dice the onion finely.
4. 4. Wash the chives.
5. 5. Shake the chives dry.
6. 6. Cut the chives into fine rings.
7. 7. Heat the oil in a pan.
8. 8. Fry the mushrooms over very high heat, stirring, for 3 to 4 minutes.
9. 9. Add the diced onions.
10. 10. Cook the onions for 2 to 3 minutes over medium heat.
11. 11. Season the mixture with salt and pepper.
12. 12. Add the soy cream sauce.
13. 13. Let the sauce reduce for 2 minutes until creamy.
14. 14. Season to taste with salt and pepper.
15. 15. Stir the mustard into the sauce.
16. 16. Sprinkle the chive rings over the dish.

Nutrition per serving

• kcal: 248
• Protein: 5 g · Fett/Fat: 23 g · Carbs: 3 g