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🍽️ Chanterelle Omelette

426 kcal · 30 min · 4 servings

Ingredients

• 500 g chanterelles
• 2 shallots
• 10 eggs
• 4 tbsp heavy cream
• 4 tbsp mineral water (sparkling)
• salt
• pepper (from the mill)
• nutmeg
• 100 g butter
• parsley (for garnishing)

Instructions

1. 1. Clean the chanterelles thoroughly. Wash them only if they are very dirty. Cut large mushrooms into bite-sized pieces, but leave small ones whole.
2. 2. Peel the shallots. Cut them into fine cubes.
3. 3. Put the eggs in a bowl. Add the cream and the mineral water. Whisk the mixture well.
4. 4. Season the egg mixture with salt, pepper, and grated nutmeg.
5. 5. Melt some butter in a hot pan. It is best to use a non-stick pan.
6. 6. Pour one quarter of the egg mixture into the pan. Stir the egg briefly.
7. 7. As soon as the egg starts to set, stop stirring. Let the omelette cook completely for 2 to 3 minutes.
8. 8. Melt 1 to 2 teaspoons of hot butter in another pan. Add one quarter of the shallots. Fry them until soft and translucent.
9. 9. Add the chanterelles to the pan with the shallots. Fry the mushrooms for 1 to 2 minutes.
10. 10. Season the mushroom mixture with salt and pepper.
11. 11. Repeat steps 5 to 10 for the remaining three omelettes.
12. 12. Plate the omelettes. Distribute the mushroom mixture on top. Sprinkle the dish with fresh parsley.

Nutrition per serving

• kcal: 426
• Protein: 20 g · Fett/Fat: 37 g · Carbs: 3 g