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🍽️ Creamy Pepper Sauce

188 kcal · 30 min · 4 servings

Ingredients

• 1 onion
• 2 tbsp butter
• 1 tbsp black peppercorns
• 2 tbsp flour
• 200 ml meat broth
• 100 ml whipping cream (30%)
• 2 tbsp green peppercorns (jar)
• salt
• 20 ml cognac
• 1 tbsp crème fraîche
• pepper (from the mill)

Instructions

1. 1. Heat a pan over medium heat and add the butter.
2. 2. Peel the onion and cut it into very small cubes.
3. 3. Add the onion cubes to the hot butter and sauté them until they are soft and translucent.
4. 4. Add the coarsely crushed black peppercorns and sauté them briefly.
5. 5. Dust the mixture with flour and stir well to distribute it evenly.
6. 6. Deglaze the pan with the meat broth and keep stirring until the flour dissolves.
7. 7. Add the cream to the pan and stir it in.
8. 8. Let the sauce simmer gently on low heat for about 10 minutes.
9. 9. Stir the green peppercorns into the finished sauce.
10. 10. Season the sauce to taste with salt and a splash of cognac.
11. 11. Place a dollop of crème fraîche on the plate as a garnish.
12. 12. Sprinkle the sauce with freshly ground pepper and serve.

Nutrition per serving

• kcal: 188
• Protein: 2 g · Fett/Fat: 16 g · Carbs: 7 g