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🍽️ Fruity-Spicy Melon Salad Bowl with Goat Cheese

554 kcal · 30 min · 4 servings

Ingredients

• 1 piece 750g watermelon
• 1 honeydew melon (Cantaloupe, Galia, or net melon)
• 1 tsp pickled green pepper (from the jar)
• 1 lime
• 1 pinch salt
• 1 pinch sugar
• 2 tbsp nut oil
• 50g alfalfa sprouts
• 4 small round goat cheeses (30g each)
• 60g Parma ham

Instructions

1. 1. Peel the watermelon completely.
2. 2. Remove the seeds from the watermelon, if present.
3. 3. Cut the watermelon flesh into bite-sized pieces.
4. 4. Halve the honeydew melon.
5. 5. Scoop out the seeds from the honeydew melon using a spoon.
6. 6. Cut the honeydew melon into wedges.
7. 7. Finely chop the peppercorns.
8. 8. Rinse the lime under running water.
9. 9. Dry the lime with a kitchen towel.
10. 10. Grate the zest of the lime.
11. 11. Squeeze the juice of the lime.
12. 12. Whisk the lime juice with the nut oil.
13. 13. Add the chopped peppercorns to the marinade.
14. 14. Add the lime zest to the marinade.
15. 15. Season the marinade with salt.
16. 16. Season the marinade with sugar.
17. 17. Drizzle some marinade over the sprouts.
18. 18. Toss the sprouts with the marinade.
19. 19. Drizzle the remaining marinade over the melon pieces.
20. 20. Plate the melons.
21. 21. Distribute the marinated sprouts over the melons.
22. 22. Add goat cheese to the melons.
23. 23. Add Parma ham to the melons.

Nutrition per serving

• kcal: 554
• Protein: 32 g · Fett/Fat: 36 g · Carbs: 25 g