🍽️ Quick Pancakes with Berries

Name: Quick Pancakes with Berries
Total time: 30 min
Yield: 4 servings
Ingredients: 150 g wheat flour; 50 g spelt flour; 2 tsp baking powder; 1 pinch salt; 150 ml buttermilk; 2 egg yolks; 1 tbsp cane sugar; 2 egg whites (whipped to stiff peaks); 2 tbsp oil; 125 g raspberries; maple syrup

336 kcal · 30 min · 4 servings

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Ingredients

150 g wheat flour
50 g spelt flour
2 tsp baking powder
1 pinch salt
150 ml buttermilk
2 egg yolks
1 tbsp cane sugar
2 egg whites (whipped to stiff peaks)
2 tbsp oil
125 g raspberries
maple syrup

Instructions

1. Mix all ingredients in the listed order using a hand mixer until you have a smooth batter. Gently fold in the stiffly beaten egg whites. Wash the raspberries and pat them dry with a kitchen towel.
2. Fry the batter in a non-stick pan in slices 3 to 4 millimeters thick. Place the pancakes on a board and cut out flower and star shapes using large cookie cutters or a sharp knife.
3. Serve the pancakes garnished with fresh raspberries and a drizzle of maple syrup.

Nutrition per serving

kcal: 336
Protein: 11 g · Fett/Fat: 10 g · Carbs: 49 g