🍰 Tiny Heart-Shaped Pancakes

Name: Tiny Heart-Shaped Pancakes
Total time: 30 min
Yield: 4 servings
Ingredients: 150 g flour; 1 heaped tsp baking powder; 2 tbsp sugar; 2 eggs; 250 ml milk; 1 pinch salt; oil (for frying)

339 kcal · 30 min · 4 servings

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Ingredients

150 g flour
1 heaped tsp baking powder
2 tbsp sugar
2 eggs
250 ml milk
1 pinch salt
oil (for frying)

Instructions

1. Lightly beat the eggs with a fork.
2. Add the milk to the eggs and stir briefly.
3. Add the flour, baking powder, sugar, and a pinch of salt.
4. Mix the ingredients with an electric hand mixer until the batter is smooth.
5. Let the batter rest in a quiet place for 30 minutes.
6. Heat some oil in a frying pan.
7. Place a heart-shaped cookie cutter in the pan to use as a guide.
8. Pour one small ladleful of batter into the pan.
9. Fry the pancakes until golden brown on both sides.
10. Keep the finished pancakes warm.
11. Slice the oranges and strawberries.
12. Whip the cream.
13. Serve the pancakes with the fresh fruit and the whipped cream.

Nutrition per serving

kcal: 339
Protein: 9 g · Fett/Fat: 15 g · Carbs: 41 g