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🍽️ Savoy Cabbage Pancake Tower

819 kcal · 30 min · 4 servings

Ingredients

• 1 small Savoy cabbage (1 kg)
• salt
• 2 vegetable onions
• 2 tbsp butter (30 g)
• pepper
• 1 tsp caraway seeds
• 2 tsp sweet paprika powder
• 300 g sour cream
• 80 g grated Emmental cheese
• 125 g poultry cold cuts
• 250 g spelt flour Type 1050
• 600 ml milk
• 2 eggs (size M)

Instructions

1. 1. Rinse the savoy cabbage under running water.
2. 2. Remove the hard stems from the vegetable.
3. 3. Cut the savoy cabbage into coarse pieces.
4. 4. Bring plenty of salted water to a boil.
5. 5. Cook the savoy cabbage pieces for 5 minutes over medium heat.
6. 6. Drain the vegetable.
7. 7. Rinse the savoy cabbage immediately with cold water.
8. 8. Let the vegetable drain well.
9. 9. Peel the shallots.
10. 10. Slice the shallots thinly.
11. 11. Heat 1 tablespoon of butter in a pan.
12. 12. Fry the shallot slices on both sides until light brown.
13. 13. Remove the shallots from the pan.
14. 14. Set the shallots aside.
15. 15. Stew the savoy cabbage in the hot pan for 10 minutes.
16. 16. Season the savoy cabbage with pepper.
17. 17. Season the savoy cabbage with cumin.
18. 18. Season the savoy cabbage with paprika powder.
19. 19. Remove the savoy cabbage from the pan.
20. 20. Put flour into a bowl.
21. 21. Add milk to the bowl.
22. 22. Add eggs to the bowl.
23. 23. Add a pinch of salt to the bowl.
24. 24. Stir the ingredients into a smooth batter.
25. 25. Melt the remaining butter in the hot pan.
26. 26. Take 1 ladle of batter for one pancake.
27. 27. Bake the pancake golden brown over medium heat.
28. 28. Repeat this until all the batter is used up.
29. 29. Mix sour cream with cheese.
30. 30. Season the sour cream mixture with pepper.
31. 31. Place a pancake as the base.
32. 32. Top the pancake with savoy cabbage.
33. 33. Top the pancake with shallots.
34. 34. Top the pancake with poultry sausage.
35. 35. Spread some sour cream mixture in between.
36. 36. Place another pancake on top.
37. 37. Spread the remaining sour cream mixture over the top pancake.
38. 38. Preheat the oven to 225 °C.
39. 39. Place the tower in the oven.
40. 40. Bake the tower for approx. 15 minutes.
41. 41. Serve the tower immediately while hot.

Nutrition per serving

• kcal: 819
• Protein: 38 g · Fett/Fat: 47 g · Carbs: 60 g