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🍽️ Fluffy Pancake Cake with Mascarpone

574 kcal · 30 min · 4 servings

Fluffy Pancake Cake with Mascarpone Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Whisk the eggs in a large bowl with the milk, sugar, and a pinch of salt until creamy.
  2. 2. Sift the flour over the liquid and stir until smooth, ensuring no lumps remain.
  3. 3. Let the finished batter rest in a quiet place for 20 minutes.
  4. 4. Melt some butter in a non-stick pan with a diameter of 20 cm.
  5. 5. Pour 3 to 4 tablespoons of batter into the hot pan.
  6. 6. Tilt the pan slightly back and forth to spread the batter evenly.
  7. 7. Fry the pancakes for 2 to 3 minutes on each side until golden brown over medium heat.
  8. 8. Repeat the process until 8 pancakes have been baked.
  9. 9. Let the baked pancakes cool down briefly.
  10. 10. Mix the mascarpone cream with the Marsala wine in a clean bowl.
  11. 11. Sift the powdered sugar over the mascarpone mixture and stir it in well.
  12. 12. Whip the cream together with the vanilla sugar until stiff, forming firm peaks.
  13. 13. Take out 5 tablespoons of the stiff whipped cream and set it aside.
  14. 14. Gently fold the remaining part of the whipped cream into the mascarpone cream.
  15. 15. Spread the mascarpone cream thinly over 8 pancakes.
  16. 16. Stack the creamed pancakes on top of each other.
  17. 17. Cover the cake stack with the last unspread pancake.
  18. 18. Fill the reserved whipped cream into a piping bag fitted with a star tip.
  19. 19. Decorate the cake with pretty cream dollops.
  20. 20. Serve the cake with crumble topping if desired.

Nutrition per serving