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🍽️ Savory Pancakes with Tomato, Mozzarella, and Dandelion Greens

643 kcal · 30 min · 4 servings

Savory Pancakes with Tomato, Mozzarella, and Dandelion Greens Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Line two baking sheets with baking paper.
  2. 2. Preheat the oven to 250 degrees Celsius.
  3. 3. Put all ingredients for the pancake batter into a bowl.
  4. 4. Whisk the batter ingredients vigorously together.
  5. 5. Cover the bowl.
  6. 6. Let the batter rest for about 20 minutes.
  7. 7. Thoroughly wash the dandelion greens.
  8. 8. Remove woody stems and immature leaves.
  9. 9. Bring water with salt to a boil.
  10. 10. Add the dandelion greens to the boiling water for about 1 minute.
  11. 11. Drain the dandelion greens.
  12. 12. Shock the dandelion greens immediately with ice water.
  13. 13. Let the dandelion greens drain well.
  14. 14. Roughly chop the dandelion greens.
  15. 15. Peel the shallot.
  16. 16. Finely chop the shallot.
  17. 17. Heat butter in a pan.
  18. 18. Sauté the shallot in the hot butter until translucent.
  19. 19. Add the prepared dandelion greens to the shallot.
  20. 20. Add the roasted pine nuts.
  21. 21. Season the mixture with salt.
  22. 22. Season the mixture with pepper.
  23. 23. Season the mixture with nutmeg.
  24. 24. Set the filling aside.
  25. 25. Slice the tomatoes.
  26. 26. Slice the mozzarella.
  27. 27. Heat butter in a small pan.
  28. 28. Fry 8 pancakes one after the other.
  29. 29. Place the finished pancakes on the baking sheets.
  30. 30. Top each pancake with the dandelion mixture.
  31. 31. Place tomato slices on the pancakes.
  32. 32. Place mozzarella slices on the pancakes.
  33. 33. Put the topped pancakes into the hot oven.
  34. 34. Bake the pancakes for about 8 to 10 minutes.
  35. 35. Remove the pancakes when the cheese is melted and lightly browned.

Nutrition per serving