← All recipes

🍽️ Savory Pancakes with Mushroom Filling

527 kcal · 30 min · 4 servings

Ingredients

• 200 g flour
• 400 ml milk
• 3 eggs
• 1 pinch salt
• butter (for frying)
• 1 onion
• 500 g small chanterelles
• 3 tbsp ghee
• 3 tbsp broth
• 100 g cream cheese (double cream stage)
• 1 pinch porcini powder
• 2 tbsp chive rings
• salt
• flowers (for garnish)

Instructions

1. 1. Add some milk and salt to a bowl with flour.
2. 2. Stir the mixture until smooth, with no lumps remaining.
3. 3. Add the eggs and fold them in well.
4. 4. Add more milk gradually.
5. 5. Keep stirring until you have a smooth batter.
6. 6. Let the batter rest for 30 minutes.
7. 7. Heat a pan with hot butter.
8. 8. Cook about 8 pancakes one after the other from the batter.
9. 9. Peel an onion and chop it very finely.
10. 10. Clean the mushrooms and trim the stems slightly.
11. 11. Finely chop the trimmed stem ends.
12. 12. Sauté the finely chopped onion in hot clarified butter.
13. 13. Add the mushrooms and fry everything together.
14. 14. Fry until the liquid has almost completely evaporated.
15. 15. Add broth and stir in the cream cheese.
16. 16. Season the filling with porcini powder.
17. 17. Place two pancakes on a pre-warmed plate.
18. 18. Spread the mushroom filling on the top pancake.
19. 19. Garnish the dish with chives and flowers.
20. 20. Sprinkle with a little salt and serve.

Nutrition per serving

• kcal: 527
• Protein: 19 g · Fett/Fat: 31 g · Carbs: 43 g