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🍰 Fluffy Blueberry Pancakes

363 kcal · 30 min · 4 servings

Ingredients

• 150 g flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1 tbsp vanilla sugar
• 0.5 tsp salt
• 300 ml milk
• 2 eggs
• 350 g blueberries
• 4 tsp butter (for the pan)
• powdered sugar (for dusting)

Instructions

1. 1. Put flour, sugar, baking powder, vanilla sugar, and salt into a large bowl.
2. 2. Stir the dry ingredients with a spoon until they are evenly distributed.
3. 3. Pour the milk into the bowl and stir it in.
4. 4. Keep stirring until a thick, smooth batter forms.
5. 5. Add the eggs to the batter and stir them in gently.
6. 6. Cover the bowl and let the batter rest in a quiet place for at least 30 minutes.
7. 7. Go through the blueberries and remove any stems or unripe berries.
8. 8. Rinse the berries under cold water.
9. 9. Let the berries drain well in a colander.
10. 10. Place a non-stick pan over medium heat.
11. 11. Melt the butter in the hot pan.
12. 12. Pour about one quarter of the batter into the pan.
13. 13. Distribute one quarter of the drained blueberries evenly over the batter.
14. 14. Fry the pancake for 1 to 2 minutes until the bottom is golden brown.
15. 15. Carefully flip the pancake using a spatula.
16. 16. Cook the other side for another 1 to 2 minutes.
17. 17. Remove the finished pancake from the pan.
18. 18. Repeat steps 11 to 17 with the remaining batter and berries.
19. 19. Place the finished pancakes on a plate.
20. 20. Keep the pancakes warm until all are baked.
21. 21. Turn the oven to 80 degrees Celsius.
22. 22. Place the pancakes on a baking sheet and put them in the oven.

Nutrition per serving

• kcal: 363
• Protein: 10 g · Fett/Fat: 10 g · Carbs: 56 g