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🍽️ Pancake Meat Pie

820 kcal · 30 min · 4 servings

Ingredients

• 4 eggs
• 275 g flour
• salt
• 350 ml milk
• 150 ml mineral water
• ghee (for frying)
• 400 g minced meat
• 1 tbsp butter
• 1 onion
• 1 clove of garlic
• 1 bunch soup vegetables
• 1 small can peeled tomatoes
• 125 ml dry red wine
• salt
• pepper (from the mill)
• 1 tsp oregano
• 1 tsp thyme
• 1 pointed cabbage (approx. 700 g)
• 2 tbsp butter
• 125 ml vegetable broth
• 3 tbsp sour cream
• salt
• pepper (from the mill)
• nutmeg
• 2 tbsp lemon juice
• 2 tbsp chopped parsley
• 2 egg yolks
• butter (for the dish)
• 100 g parmesan (freshly grated)
• 1 tbsp butter

Instructions

1. 1. Whisk all pancake batter ingredients together in a bowl.
2. 2. Let the batter rest for about 20 minutes.
3. 3. Wash the soup vegetables and trim the ends.
4. 4. Finely chop the vegetables.
5. 5. Fry the minced meat in a large pan until crumbly.
6. 6. Add the chopped soup vegetables, onions, and garlic to the pan.
7. 7. Sauté the mixture for about 5 minutes.
8. 8. Stir in the tomatoes along with their juice.
9. 9. Deglaze the pan with wine.
10. 10. Season the filling with salt, pepper, and herbs.
11. 11. Simmer the filling uncovered for about 20 minutes.
12. 12. Wash the pointed cabbage and remove the outer leaves.
13. 13. Quarter the cabbage and remove the core.
14. 14. Slice the cabbage into thin strips.
15. 15. Sauté the cabbage in hot butter for about 5 minutes.
16. 16. Stir in the broth and crème fraîche to the cabbage.
17. 17. Season the cabbage mixture with lemon juice, salt, pepper, and nutmeg.
18. 18. Simmer the cabbage mixture uncovered for about 10 minutes.
19. 19. Stir the parsley into the cabbage mixture.
20. 20. Bake 8 pancakes from the batter one after another.
21. 21. The pancakes should be about 20 cm in diameter.
22. 22. Grease a round baking dish.
23. 23. Place one pancake in the dish.
24. 24. Layer the minced meat filling, cabbage mixture, and pancakes alternately.
25. 25. Finish the casserole with a layer of cabbage mixture.
26. 26. Sprinkle Parmesan cheese over the casserole.
27. 27. Place small pieces of butter on top of the casserole.
28. 28. Preheat the oven to 200 degrees Celsius.
29. 29. Bake the casserole for about 30 minutes until golden brown.

Nutrition per serving

• kcal: 820
• Protein: 38 g · Fett/Fat: 42 g · Carbs: 65 g