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🥗 Pan pasta with fresh onion and avocado salad

480 kcal · 30 min · 4 servings

Ingredients

• 350 g Hilcona (Pan Pasta dried tomato & grilled eggplant)
• 1 red onion
• 2 medium, ripe avocados
• 1 lime (, unpeeled)
• 1 tbsp olive oil
• red chili (, pepper)
• basil

Instructions

1. 1. Cut the onion into thin strips.
2. 2. Slice the avocado.
3. 3. Place the onion strips and avocado slices into a bowl.
4. 4. Grate some zest from a lime.
5. 5. Squeeze the juice from the lime.
6. 6. Add the oil, lime juice, and lime zest to the bowl.
7. 7. Gently fold the ingredients together.
8. 8. Season the mixture with salt.
9. 9. Slice some chili peppers.
10. 10. Heat some butter in a pan.
11. 11. Fry the pan pasta in the butter for about 5 minutes.
12. 12. Add the chili strips to the pasta.
13. 13. Turn the pasta frequently while frying.
14. 14. Transfer the warm pasta into glasses or onto plates.
15. 15. Add the prepared onion and avocado salad.
16. 16. Sprinkle the dish with pepper or chili.
17. 17. Decorate with fresh basil leaves.

Nutrition per serving

• kcal: 480
• Protein: 12 g · Fett/Fat: 28 g · Carbs: 50 g