🥗 Pan-Fried Pasta Caprese Salad

Name: Pan-Fried Pasta Caprese Salad
Total time: 30 min
Yield: 4 servings
Ingredients: 350 g Hilcona (Pan Pasta Creamed Spinach & Cheese); a little butter; 3 tbsp Pesto (Basilico); 1 tbsp Aceto balsamico bianco; 150 g Mozzarella (sliced); 2 Tomatoes (, sliced); Basilica (for garnishing); a little salt (, pepper)

285 kcal · 30 min · 4 servings

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Ingredients

350 g Hilcona (Pan Pasta Creamed Spinach & Cheese)
a little butter
3 tbsp Pesto (Basilico)
1 tbsp Aceto balsamico bianco
150 g Mozzarella (sliced)
2 Tomatoes (, sliced)
Basilica (for garnishing)
a little salt (, pepper)

Instructions

1. Heat some olive oil in a frying pan.
2. Fry the pan pasta for about 5 minutes, turning it frequently until golden brown.
3. Whisk the pesto with the balsamic vinegar in a small bowl.
4. Arrange the fried pasta, mozzarella, and tomatoes in a fan shape on a plate.
5. Drizzle the pesto-balsamic mixture over the salad.
6. Season the salad to taste with salt and pepper.
7. Garnish the salad with fresh basil leaves.

Nutrition per serving

kcal: 285
Protein: 11 g · Fett/Fat: 25 g · Carbs: 4 g