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🍽️ Creamy Parsnip Soup

112 kcal · 30 min · 4 servings

Ingredients

• 200 g parsnip
• 2 carrots
• 1 onion
• 1 garlic clove
• 800 ml vegetable broth
• 50 ml whipping cream
• 2 tbsp crème fraîche
• 2 tbsp parsley (chopped)
• salt
• pepper (from the mill)
• nutmeg (freshly grated)

Instructions

1. 1. Peel the parsnips, carrots, onion, and garlic.
2. 2. Dice all the ingredients into small cubes.
3. 3. Heat some butter in a pot.
4. 4. Add the vegetables to the hot butter and sauté them briefly.
5. 5. Deglaze the vegetables with the broth.
6. 6. Cover the pot with a lid.
7. 7. Simmer the soup on low heat for about 30 minutes.
8. 8. Then puree the soup until smooth.
9. 9. Stir in the cream and the crème fraîche.
10. 10. Add the parsley.
11. 11. Season the soup with salt, pepper, and nutmeg.
12. 12. Now serve the soup hot.

Nutrition per serving

• kcal: 112
• Protein: 3 g · Fett/Fat: 7 g · Carbs: 9 g