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🍽️ English-style baked parsnips

371 kcal · 30 min · 4 servings

Ingredients

• 16 Parsley Roots (medium-sized)
• 4 tbsp fresh herbs (finely chopped, e.g. thyme, parsley, rosemary..)
• 6 tbsp breadcrumbs
• 3 tbsp olive oil (cold pressed)
• ghee
• 0.5 lemon (freshly squeezed)
• salt
• pepper (freshly ground)
• 1 bunch parsley

Instructions

1. 1. Wash the parsnips thoroughly.
2. 2. Peel the parsnips completely.
3. 3. Heat one tablespoon of ghee in an oven-safe pan.
4. 4. Gently sweat the parsnips in it on all sides over medium heat.
5. 5. Pour in lemon juice and 80 milliliters of water.
6. 6. Reduce the heat and simmer the roots covered for 6 to 8 minutes until tender.
7. 7. Season the roots with salt and pepper.
8. 8. Preheat the oven grill.
9. 9. Mix breadcrumbs and herbs with oil, salt, and pepper to form a mixture.
10. 10. Scatter the breadcrumb mixture evenly over the parsnips.
11. 11. Press the breadcrumbs down slightly.
12. 12. Place the pan under the hot oven grill.
13. 13. Gratin the parsnips until they are golden brown.
14. 14. Serve the roots on fresh parsley.
15. 15. Serve the dish immediately.

Nutrition per serving

• kcal: 371
• Protein: 13 g · Fett/Fat: 20 g · Carbs: 36 g