🍽️ Fresh Parsley Dip

Name: Fresh Parsley Dip
Total time: 30 min
Yield: 4 servings
Ingredients: 2 bunches parsley; 2 anchovy fillets; 2 shallots; 1 garlic clove; 2 tbsp capers; juice of one lemon; 0.125 l olive oil; salt (pepper); 2 tbsp sour cream

142 kcal · 30 min · 4 servings

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Ingredients

2 bunches parsley
2 anchovy fillets
2 shallots
1 garlic clove
2 tbsp capers
juice of one lemon
0.125 l olive oil
salt (pepper)
2 tbsp sour cream

Instructions

1. Wash the parsley thoroughly under running water.
2. Peel the shallots and the garlic.
3. Rinse the anchovy fillets under cold water.
4. Finely chop the anchovies together with the capers.
5. Place the chopped anchovy and caper mixture into a bowl.
6. Add the lemon juice and stir everything well.
7. Slowly mix the olive oil into the mixture while stirring constantly.
8. Season the sauce to taste with salt and pepper.
9. Place the sauce in the refrigerator for at least one hour to let the flavors develop.
10. Stir the sour cream into the cold sauce shortly before serving.

Nutrition per serving

kcal: 142
Protein: 1 g · Fett/Fat: 15 g · Carbs: 1 g