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🍽️ Fresh Parsley Pesto

376 kcal · 30 min · 4 servings

Fresh Parsley Pesto Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Roughly chop the hazelnuts.
  2. 2. Heat a frying pan without fat over medium heat.
  3. 3. Toast the nuts in the pan for about 5 minutes.
  4. 4. Remove the nuts from the pan.
  5. 5. Let the nuts cool down for 10 minutes.
  6. 6. Wash the parsley under running water.
  7. 7. Shake the parsley dry.
  8. 8. Pluck the parsley leaves from the stems.
  9. 9. Peel the garlic.
  10. 10. Chop the garlic finely.
  11. 11. Grate the Parmesan finely.
  12. 12. Place the garlic and cooled hazelnuts into a mortar.
  13. 13. Crush the mixture finely in the mortar.
  14. 14. Add the parsley leaves.
  15. 15. Continue grinding the parsley with the nut-garlic mixture.
  16. 16. Add the grated Parmesan to the mortar.
  17. 17. Continue crushing everything together until well combined.
  18. 18. Let the oil flow into the mixture gradually.
  19. 19. Stir until a creamy pesto forms.
  20. 20. Season the pesto with salt to taste.
  21. 21. Fill the finished pesto into a clean screw-top jar.

Nutrition per serving