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🍽️ Creamy Wild Garlic Pesto

1522 kcal · 30 min · 4 servings

Ingredients

• 40 g pine nuts
• 100 g wild garlic leaves
• 150 ml olive oil
• 2 tbsp parmesan (freshly grated, to taste)
• salt
• pepper (from the mill)

Instructions

1. 1. Heat a frying pan without oil or butter.
2. 2. Roast the pine nuts in the pan until golden brown.
3. 3. Thoroughly wash the wild garlic.
4. 4. Shake the wild garlic dry.
5. 5. Cut the wild garlic into coarse pieces.
6. 6. Place the wild garlic and the roasted pine nuts in a blender.
7. 7. Blend the ingredients into a fine paste.
8. 8. Add the olive oil gradually.
9. 9. Continue mixing until the pesto is creamy.
10. 10. Stir the Parmesan into the mixture.
11. 11. Season the pesto with salt and pepper.
12. 12. Transfer the finished pesto into a jar.
13. 13. Cover the surface of the pesto with a thin layer of oil.
14. 14. Store the jar in the refrigerator.

Nutrition per serving

• kcal: 1522
• Protein: 17 g · Fett/Fat: 162 g · Carbs: 6 g