🍽️ Peruvian Ceviche

Name: Peruvian Ceviche
Total time: 30 min
Yield: 4 servings
Ingredients: 2 red onions; 4 organic limes; 2 red chili peppers; 400 g fish fillet (sushi quality; e.g. halibut, cod, salmon); 50 ml coconut milk; 0.5 bunch cilantro (10 g); 200 g sweet corn (can; drained weight); coarse sea salt

202 kcal · 30 min · 4 servings

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Ingredients

2 red onions
4 organic limes
2 red chili peppers
400 g fish fillet (sushi quality; e.g. halibut, cod, salmon)
50 ml coconut milk
0.5 bunch cilantro (10 g)
200 g sweet corn (can; drained weight)
coarse sea salt

Instructions

1. Peel the onions, halve them, and slice them into thin strips. Rinse the limes under hot water and pat them dry. Finely grate the zest from two limes and squeeze the juice from all the limes. Wash the chili peppers and halve them lengthwise.
2. Rinse the fish fillet, pat it dry, and cut it into cubes. Mix the fish with all the prepared ingredients and the coconut milk. Let the mixture marinate for 20 minutes.
3. Meanwhile, wash the cilantro, shake off excess water, and pick off the leaves. Drain the corn and let it drip dry.
4. Divide the ceviche among four small bowls. Sprinkle with some coarse sea salt and garnish generously with the cilantro leaves. Serve the corn on the side.

Nutrition per serving

kcal: 202
Protein: 19 g · Fett/Fat: 6 g · Carbs: 16 g