🍽️ Pickled Peppers and Bell Peppers

Name: Pickled Peppers and Bell Peppers
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g Peppers; 600 g Bell Peppers (small); 250 g Onions; 1 packet Preserving Aid; 0.5 l Wine Vinegar; 0.125 l Water; 750 g Sugar; Salt; Peppercorns

578 kcal · 30 min · 4 servings

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Ingredients

400 g Peppers
600 g Bell Peppers (small)
250 g Onions
1 packet Preserving Aid
0.5 l Wine Vinegar
0.125 l Water
750 g Sugar
Salt
Peppercorns

Instructions

1. Wash the peppers thoroughly. Peel the onions and slice them into rings. Mix the ingredients for the vinegar-sugar solution, bring to a boil, add the peppers and onions, and let simmer for about 30 minutes.
2. Wash the bell peppers, halve them, and cut into pieces. Add them after 20 minutes of cooking time. Season with a little sugar, remove from heat, and stir in a packet of jam-setting aid (pectin).
3. Fill the hot mixture immediately into screw-top jars up to the rim and seal them tightly. Place the jars upside down on their lids for a few minutes.

Nutrition per serving

kcal: 578
Protein: 3 g · Fett/Fat: 1 g · Carbs: 135 g