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🥗 Penne Pasta Salad with Goat Cheese

694 kcal · 30 min · 4 servings

Ingredients

• 1 onion
• 4 tbsp olive oil
• 400 g penne
• salt
• 1 cucumber
• 1 yellow bell pepper
• 300 g feta
• 2 sprigs dill
• 1 lemon (juice)
• salt
• pepper

Instructions

1. 1. Peel the onion.
2. 2. Cut the onion into thin rings.
3. 3. Heat 1 tablespoon of oil in a pan.
4. 4. Sauté the onion rings for 2 to 3 minutes over low heat until translucent.
5. 5. Remove the pan from the heat.
6. 6. Let the onions cool down.
7. 7. Cook the penne in salted water until al dente (firm to the bite).
8. 8. Drain the pasta.
9. 9. Rinse the pasta with cold water to stop the cooking process.
10. 10. Let the pasta drain well.
11. 11. Wash the cucumber.
12. 12. Cut the cucumber in half lengthwise.
13. 13. Slice the cucumber thinly or shred it.
14. 14. Wash the pepper.
15. 15. Remove the seeds from the pepper.
16. 16. Cut the pepper into pieces.
17. 17. Cube the feta cheese.
18. 18. Rinse the dill.
19. 19. Shake the dill dry.
20. 20. Pick off the fine dill tips.
21. 21. Set aside some dill tips for garnishing.
22. 22. Gently toss the pasta with the onions, cucumber, pepper, feta, and dill.
23. 23. Whisk the remaining oil with the lemon juice.
24. 24. Season the dressing mixture with salt and pepper.
25. 25. Fold the dressing mixture into the salad.
26. 26. Garnish the salad with the remaining dill.
27. 27. Serve the salad.

Nutrition per serving

• kcal: 694
• Protein: 26 g · Fett/Fat: 30 g · Carbs: 78 g