🍽️ Penne with Wild Garlic

Name: Penne with Wild Garlic
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g Penne; 60 g pine nuts; 2 chili peppers; salt; 300 g wild garlic; 6 tbsp olive oil; 80 g Parmesan

661 kcal · 30 min · 4 servings

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Ingredients

400 g Penne
60 g pine nuts
2 chili peppers
salt
300 g wild garlic
6 tbsp olive oil
80 g Parmesan

Instructions

1. Toast the pine nuts in a pan without oil until they are golden brown.
2. Wash the chili and remove the seeds.
3. Dice the chili into small cubes.
4. Slice the wild garlic leaves into thin strips.
5. Add four tablespoons of the wild garlic strips and the whole chili peppers to the boiling pasta water.
6. Cook the pasta in salted water until al dente.
7. Drain the pasta.
8. Toss the pasta immediately with the vegetables, pine nuts, and olive oil.
9. Serve the Parmesan and the remaining finely sliced wild garlic leaves on the side.

Nutrition per serving

kcal: 661
Protein: 23 g · Fett/Fat: 30 g · Carbs: 74 g