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🍽️ Penne with Horseradish Sauce

484 kcal · 30 min · 4 servings

Ingredients

• 250 g celery with greens (5 stalks)
• salt
• 2 shallots
• 175 g pasta (e.g. penne/tube pasta)
• 5 g yogurt butter (1 tsp)
• 150 ml classic vegetable broth
• 1 piece horseradish (approx. 4 cm) or 2 tsp horseradish from the jar
• 0.5 lemon
• 100 g apples (0.5 apples)
• 50 g mascarpone
• pepper

Instructions

1. 1. Wash the celery thoroughly.
2. 2. Remove the tough fibers from the base, if present.
3. 3. Cut the celery into slices about 1 cm thick.
4. 4. Set aside a few leaves of the celery greens for later.
5. 5. Fill a large pot with water and add plenty of salt.
6. 6. Bring the water to a boil.
7. 7. Peel the shallots.
8. 8. Slice the shallots into very thin slices.
9. 9. Add the pasta to the boiling salted water.
10. 10. Cook the pasta al dente, as indicated on the package.
11. 11. Heat the yogurt butter in a large pan with high sides.
12. 12. Add the celery slices and shallots to the pan.
13. 13. Sauté the vegetables over medium heat for 3 minutes until translucent.
14. 14. Pour in the broth.
15. 15. Bring the mixture to a boil.
16. 16. Let everything simmer for another 4 minutes.
17. 17. Wash the horseradish root.
18. 18. Peel the horseradish root.
19. 19. Grate the horseradish finely.
20. 20. Place the grated horseradish into a bowl.
21. 21. Squeeze the half lemon.
22. 22. Measure out 2 tablespoons of lemon juice.
23. 23. Pour the lemon juice over the horseradish.
24. 24. Wash the apple half.
25. 25. Peel the apple.
26. 26. Cut the apple into quarters.
27. 27. Remove the core.
28. 28. Grate the apple directly onto the horseradish.
29. 29. Stir the mascarpone into the apple-horseradish mixture.
30. 30. Drain the pasta and let it drip dry.
31. 31. Stir the mascarpone mixture into the sautéed vegetables.
32. 32. Season the sauce with salt and pepper.
33. 33. Add the remaining lemon juice.
34. 34. Chop the reserved celery greens.
35. 35. Sprinkle the chopped greens over the sauce.
36. 36. Serve the sauce together with the pasta.

Nutrition per serving

• kcal: 484
• Protein: 16 g · Fett/Fat: 12 g · Carbs: 74 g