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🍽️ Boiled Potatoes with Three Quark Dips

506 kcal · 30 min · 4 servings

Ingredients

• 200 g low-fat quark
• 50 g crème fraîche
• 6 radishes
• salt
• pepper (white)
• 250 g cream quark
• 0.25 bell pepper (yellow)
• 0.25 bell pepper (red)
• salt
• pepper
• 1 pinch granulated broth
• 200 g low-fat quark
• 50 g crème fraîche
• 0.25 bunch chives
• 1 clove garlic
• salt
• pepper
• 1.4 kg small potatoes
• salt

Instructions

1. 1. Wash the potatoes thoroughly.
2. 2. Fill a pot with water, add plenty of salt, and bring it to a boil.
3. 3. Add the potatoes to the boiling water.
4. 4. Cook the potatoes for about 30 minutes until they are tender.
5. 5. In the meantime, wash the radishes.
6. 6. Cut the radishes into very small cubes.
7. 7. Set aside a small amount of the radish cubes to use as garnish later.
8. 8. Take the remaining part of the radish cubes.
9. 9. Mix the radish cubes with quark and sour cream.
10. 10. Season the mixture with salt and pepper.
11. 11. Taste the dips again and adjust the seasoning if necessary.
12. 12. Fill the radish-quark mixture into small bowls.
13. 13. Garnish the bowls with the radish cubes set aside earlier.
14. 14. Wash the bell peppers.
15. 15. Remove the inner membranes and seeds from the bell pepper.
16. 16. Cut the flesh of the bell pepper into very fine cubes.
17. 17. Set aside a small amount of the pepper cubes for decoration.
18. 18. Mix the remaining part of the pepper cubes with quark and broth.
19. 19. Season the pepper-quark mixture with salt and pepper.
20. 20. Taste the mixture again.
21. 21. Distribute the pepper-quark mixture onto small plates or bowls.
22. 22. Garnish the pepper-quark mixture with the pepper cubes set aside earlier.
23. 23. Wash the chives.
24. 24. Cut the chives into fine rings.
25. 25. Press the garlic clove finely.
26. 26. Mix the pressed garlic with quark and crème fraîche.
27. 27. Add the fine chive rings to the quark mixture.
28. 28. Season the chive-quark mixture with salt and pepper.
29. 29. Taste the mixture again.
30. 30. Fill the chive-quark mixture into small bowls.
31. 31. Drain the cooking water from the potatoes.
32. 32. Peel the boiled potatoes.
33. 33. Place the peeled potatoes in bowls.
34. 34. Serve the potatoes together with the three quark dips.

Nutrition per serving

• kcal: 506
• Protein: 28 g · Fett/Fat: 14 g · Carbs: 63 g