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🍰 Baked Potatoes with Herb Cream and Chives

285 kcal · 30 min · 4 servings

Baked Potatoes with Herb Cream and Chives Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Fill a pot with water and add a handful of salt. Bring the water to a boil.
  2. 2. Add the potatoes to the boiling water. Let them cook for about 30 minutes until they are soft.
  3. 3. Take a bowl and add the crème fraîche.
  4. 4. Stir the crème fraîche smoothly with a spoon until no lumps remain.
  5. 5. Season the cream with a pinch of salt and some freshly ground pepper. Mix everything well.
  6. 6. Take a tomato and wash it thoroughly under running water.
  7. 7. Cut the washed tomato into four equal pieces (quarters).
  8. 8. Take the fresh herbs and wash them under running water as well.
  9. 9. Shake the wet herbs vigorously to dry them. Use a kitchen towel if necessary.
  10. 10. Take the chives and cut them into small, fine rings.
  11. 11. Take the cooked potatoes out of the water and drain the cooking water.
  12. 12. Place the potatoes on the serving plates.
  13. 13. Make a flat cut into the top of each potato.
  14. 14. Gently squeeze the potato from the sides to open it up.
  15. 15. Add a spoonful of the prepared crème fraîche into the opened potato.
  16. 16. Spread the cream evenly inside the potato.
  17. 17. Sprinkle the cut chive rings over the cream.
  18. 18. Place the tomato quarters and the fresh herbs as decoration next to the potatoes on the plate.

Nutrition per serving