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🍰 Crunchy Pecan Cookies

87 kcal · 30 min · 4 servings

Ingredients

• 90 g Butter
• 150 g cane sugar
• 1 tsp vanilla sugar
• 1 egg
• 175 g spelt flour
• 1 tsp cocoa powder
• 0.5 tsp baking powder
• 50 g pecans
• 50 g chocolate chips (dark)

Instructions

1. 1. Beat the soft butter with brown sugar, vanilla sugar, and the egg until creamy.
2. 2. Mix spelt flour, cocoa powder, and baking powder in a separate bowl.
3. 3. Add the flour mixture, pecans, and chocolate chips to the butter mixture.
4. 4. Knead everything together into a uniform dough.
5. 5. Line a baking sheet with baking paper.
6. 6. Place small mounds of dough onto the paper using two teaspoons.
7. 7. Preheat the oven to 180 °C (convection: 160 °C, gas: setting 2–3).
8. 8. Bake the cookies in the oven for approx. 15 minutes.
9. 9. Remove the cookies from the oven.
10. 10. Let them cool completely on a wire rack.

Nutrition per serving

• kcal: 87
• Protein: 1 g · Fett/Fat: 5 g · Carbs: 10 g