🍽️ Creamy Peanut Dip

Name: Creamy Peanut Dip
Total time: 30 min
Yield: 4 servings
Ingredients: 80 g peanuts (shelled); 1 garlic clove; 150 g yogurt; 2 tsp tahini; 100 g cream cheese; salt; cayenne pepper; 1 tsp lemon juice; freshly chopped parsley (for garnish)

249 kcal · 30 min · 4 servings

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Ingredients

80 g peanuts (shelled)
1 garlic clove
150 g yogurt
2 tsp tahini
100 g cream cheese
salt
cayenne pepper
1 tsp lemon juice
freshly chopped parsley (for garnish)

Instructions

1. Finely chop the peanuts.
2. Peel the garlic.
3. Finely chop the garlic as well.
4. Add the chopped peanuts and garlic to a bowl.
5. Add the yogurt.
6. Add the tahini (sesame paste).
7. Add the cream cheese.
8. Mix all ingredients thoroughly.
9. Season the mixture with salt.
10. Season the mixture with cayenne pepper.
11. Season the mixture with lemon juice.
12. Taste the dip sauce one last time and adjust seasoning if needed.
13. Fill the finished dip into small bowls.
14. Garnish the dip with fresh parsley.
15. Serve the dip.

Nutrition per serving

kcal: 249
Protein: 11 g · Fett/Fat: 21 g · Carbs: 5 g